top of page
catering-equipment-engineer-combi-oven-repair.webp

Catering Equipment Repairs

Commercial Catering Equipment Repairs That Get Your Kitchen Back in Service

When a combi oven fails at seven in the morning or the dishwasher gives up mid-service, you need someone who knows commercial kitchens. Our Gas Safe engineers repair and service all major brands, from our Lancashire base to kitchens across the UK.

What we repair

Cooking equipment

Combi ovens, ranges, solid tops, griddles, fryers, pizza ovens, high speed ovens and microwaves. Gas and electric, from single units to full cook lines.

Warewashing

Dishwashers and glasswashers, undercounter and pass-through. Most cloudy glasses and streaked plates come down to the machine's water, rinse aid or detergent set-up rather than the machine itself, and we look at all of it rather than just swapping parts.

Refrigeration and ice

Refrigerated cabinets, counters and prep units, and ice machines. We supply, service and maintain ice machines, and a planned service before summer saves most of the breakdowns.

Extraction

Canopies, fans and ductwork, including extraction and duct cleaning. Where a system needs local authority sign-off, we arrange that through a specialist partner.

Gas safety and your paperwork

Commercial gas appliances need checking every year. We're Gas Safe registered and issue CP42 gas safety certificates on a twelve-month cycle, for catering and laundry equipment alike. We can schedule every appliance on your site together, so you get one visit and one set of paperwork rather than chasing renewals machine by machine.

​

Every visit is logged in our customer portal against the machine, so you've got the service history ready when an inspector, insurer or environmental health officer asks for it.

Breakdowns during service

A kitchen that stops is service lost. Our emergency line is open 24/7. We carry stock for the brands we look after, so most faults are fixed on the first visit. If a part has to come in, we'll tell you straight when, and whether there's a way to keep you cooking in the meantime.

Planned maintenance

Most kitchen breakdowns start as something small that nobody had time to look at. A maintenance plan puts every appliance on a service schedule, and our Silver, Gold and Platinum plans let you choose how much is covered.

IMG-20240221-WA0008_edited.jpg

FREQUENTLY ASKED QUESTIONS

  • 01
  • 02
  • 03
  • 04
  • 05
  • 06
  • 07
  • 08

Talk to someone who knows commercial kitchens

Tell us what's stopped working and we'll give you a straight answer on whether it's worth repairing or replacing, and a price either way.

Lines open Monday to Friday 8am to 8pm, Saturday and Sunday 8am to 2pm. Emergency line 24/7.

bottom of page