Steam, convection and combination cooking in one unit, so one oven can roast, bake, steam and regenerate. We supply and service combi ovens from Retigo, help you choose the right size for your menu and covers, then install and commission it with our Gas Safe engineers. Once it's in, a maintenance plan takes care of the descaling, servicing and annual gas checks.

Upright and undercounter fridges and freezers, refrigerated prep counters and display units that hold their temperature in a hot, busy kitchen, including the Hoshizaki range. We'll help you pick units that suit your space, install them properly and keep them serviced, because a struggling fridge usually shows up as spoiled stock and a failed temperature log before it stops altogether.

Undercounter and pass-through dishwashers from Hobart, Class EQ, DC Warewashing and Smeg, matched to how many covers you turn over. Most poor wash results come down to water hardness, rinse aid or detergent dosing rather than the machine, so we set all of that up at installation, then keep your dishwasher on planned maintenance so it keeps up on your busiest nights.

Gas and electric pizza ovens for restaurants, takeaways, pubs and cafés, including Lincat models, chosen to match the volume you bake and the style of pizza you serve. A good pizza oven holds its heat through a busy service and bakes consistently, base after base. We supply, install and commission them, then look after them with servicing and repairs.

Canopies, fans and ductwork that remove heat, grease and fumes, keeping your kitchen safe and comfortable to work in. We design, supply and install extraction to suit your cooking line, and carry out extraction and duct cleaning to keep it working and reduce the fire risk from grease build-up. Where a system needs local authority sign-off, we arrange it through a specialist partner.

Compact fryers from Lincat and Falcon for kitchens that are short on space, or that need extra frying capacity at busy times without adding a full-size unit. They're quick to heat, easy to clean and simple to install, which makes them a good fit for cafés, bars and smaller kitchens. We supply them, set them up and service them alongside the rest of your equipment.

Hoshizaki ice machines sized to what you actually get through, not what the brochure suggests, because the one that can't keep up always runs out on the hottest weekend of the year. We supply, install, service and maintain ice machines for pubs, bars, hotels and restaurants, and a clean and service before summer prevents most breakdowns and keeps your ice safe to serve.

Undercounter and pass-through glasswashers from Hobart, Class EQ, DC Warewashing and Smeg, for bars, pubs, hotels and restaurants. Cloudy or streaky glasses are usually down to water hardness, rinse aid or detergent dosing rather than a faulty machine, so we set all of that up properly when we install, and keep your glasswasher on a maintenance plan so it's ready for a packed Friday night.

Gas and electric ranges from Falcon, Blue Seal and Lincat, built for constant use and the workhorse of most commercial kitchens. We'll help you choose the right combination of burners, solid tops, griddles and ovens for your menu and your space. Our Gas Safe engineers install and commission everything, and we can include your range in annual CP42 gas safety certificates and planned servicing.

Freestanding gas and electric fryers from Falcon, Blue Seal and Lincat that keep up with a busy service and recover their temperature quickly between batches. We match the size and number of tanks to how much you fry, install and commission them, and service them alongside your other equipment. Gas fryers are covered by our annual CP42 gas safety checks.

Solid top ranges from Falcon and Blue Seal give you even heat across the whole cooking surface, so you can keep several pans going at once, slide them between hotter and cooler zones, and use the heavy pans a busy line relies on. We supply and install them as standalone units or as part of a full range, and our Gas Safe engineers service and certify them.

Gas and electric griddles from Falcon, Blue Seal and Lincat for breakfasts, burgers, steaks and more, with even heat across the plate and surfaces that are quick to clean down between services. We'll help you choose the size and plate that suits your menu, then supply, install and maintain it, so it keeps cooking evenly without the hot and cold spots that slow a kitchen down.

Commercial microwaves built for heavy daily use, far tougher and faster than domestic models, for regenerating, defrosting and quick cooking. They're a staple in busy kitchens, cafés, bars and staff canteens, where speed matters and a domestic microwave wouldn't last the month. We supply commercial models sized to your needs and service them alongside the rest of your kitchen equipment.

Ovens that combine microwave energy with hot air to cook far faster than a standard oven, while still browning and crisping. They're ideal for cafés, bars, coffee shops and quick-service menus where customers won't wait, and for kitchens without room for a full cook line. We supply, install and service them, and can advise whether one would suit the way you work.

Stainless steel tables, sinks, shelving and worktops made to measure for your kitchen, so every surface fits the space rather than the nearest standard size. Stainless steel stands up to daily cleaning and meets the hygiene standards a commercial kitchen needs. We can fabricate pieces on their own or as part of a full kitchen design and fit-out, installed alongside your equipment.

Storage, holding and transport equipment that keeps food at the right temperature and moves it safely between kitchen and service, including Lincat heated holding. It's essential wherever food is cooked in one place and served in another, from school dining halls and care homes to banqueting suites and hotel events. We'll help you choose equipment that suits your volumes and the distance food has to travel.